Category Archives: Cafeteria Software

Cafeteria Software, Customer Satisfaction, Food Service Software, Nutrition Softwares, School Lunch Software, Software for Cafeteria, Software for School Cafeteria

District Schools Highly Satisfied With Lunch Cashier System Cafeteria Software’s performance and customer support – School Food Service Directors

The Wordware mission with Lunch Cashier system for School District ‘s  is to actively contribute to the health of children, district staff, lunch cafeteria staff, students and other eligible customers by preparing, marketing and food service cafeteria software application.. Nutritious meals will be offered at a free and reduced price for eligible students while maintaining a financially accountable program.

 

Wordware Lunch Cashier system assists with your staff and parents to the new lunchroom software and is always here to help with any questions that may come up encounter while the process or after implementation Schools quickly learned how helpful our team is from the beginning and they are pleased with the technical support being provided by wordware’s experienced and dedicated technical staff. Wordware Support Team set up the software for the schools and provide training to your school staff up to the level they needed to learn the ins and outs of our school cafeteria software. From the launch of the new software, School Food Service Directors, was happy  that Wordware Lunch Cashiersystem would be an excellent fit for the children in their school.

 

“The implementation team and trainers did a great job getting us set up and ready for the first day of school,” say many of our valuable customers. Furthermore, their Staff have not encountered any problems, but they called for general questions. Customer care representative attends the phones calls promptly and guide them with confidence in using the lunchroom management software than before. They all are extremely satisfied that with the of wordware customer support team.

 

“There are many reasons why using Wordware for our lunch software has made my job easier. The remote support and ticket system have been a life saver on many occasions. The Direct Certification is simplified and the Free and Reduced timeline has kept me on track. The upgrade to the LCS1000 Mayflower has everything I need on the family dashboard for quick and easy reference. There are letter templates that can be customized by you and the numerous reporting options available are a tremendous help in documenting the daily and monthly transaction activities.” – Jean Erd, School District of Menomonee Falls

 

The Lunch Cashier System by Wordware, Inc. is a complete, affordable, user-friendly meal accounting system for schools, including back-office and point-of-sale management software. Lunch Cashier System is one of the Top Food Service Management Software. They provide comprehensive solutions to both school administration and food service staff. Computerized Lunch Program for school cafeterias, State and Federal reporting. Parents only need to send lunch money to one family account for all family members participating in the lunch program.

Cafeteria POS Systems and Point of Sale Software

Cafeteria Software, Nutrition Softwares

Paul Ryan Says Poor Children Shouldn’t Get Free School Lunches In Plagiarized Story At CPAC

By @ericbrownzzz On

Rep. Paul Ryan attends Conservative Political Action Conference in suburban Washington DC Photo: Reuters

Rep. Paul Ryan (R-Wisc.) apparently doesn’t believe the government should  give poor children free school lunches, and he used a possibly plagiarized story to make his point.

Speaking at the Conservative Political Action Conference on Thursday, Ryan told a story that he credited to his friend Eloise Anderson, secretary of the Wisconsin Department of Children and Families. Ryan says that Anderson once met a poor child who told her that he didn’t want a government-provided free lunch, he wanted one from his parents:

She once met a young boy from a poor family. And every day at school, he would get a free lunch from a government program. But he told Eloise he didn’t want a free lunch. He wanted his own lunch — one in a brown-paper bag just like the other kids’. He wanted one, he said, because he knew a kid with a brown-paper bag had someone who cared for him.

According to Ryan, this is proof that liberal programs are leaving Americans with “a full stomach and an empty soul.” But there are problems with Ryan’s story beyond the implication that poor children shouldn’t get school lunches: His story is likely plagiarized and almost certainly fake.

As Wonkette and New York Magazine note, Ryan’s story bears a striking, if distorted, similarity to a story in the book “An Invisible Thread.” In the story, a New York schoolteacher offers to buy a panhandling student lunch, and he insists that it has to come in a brown paper bag, because all the other children with lunches in brown paper bags have parents who love them. It’s not a condemnation of giving children free lunches — it’s a reminder to give generously to people in need.

It appears that as distorted as Ryan’s story was, however, he wasn’t the one doing the twisting. N.Y. Mag points out that Ryan likely did hear the story from Anderson, who delivered almost the exact same story in a congressional hearing last July. Anderson instead that the story had happened to her personally and used the fictional encounter to claim that “we need to be very careful about how we provide programs to families that don’t undermine families’ responsibilities.” It seems unlikely that Anderson would have met a child with this exact same story. What’s more likely is that Anderson lifted the story to make her point and Ryan liked it enough to reuse it.

Ryan’s story may be plagiarized, but it appears to be an accident on his part.

Cafeteria Software

Criticized school lunch line policy put on hold

A Tampa middle school’s lunchroom incentive policy is on hold for now after a campaign led by students accused it of being discriminatory. Woodrow Wilson Middle School’s popular incentive card program inspired outrage when it was used to determine a student’s place in line to get into the cafeteria at lunch time.

LaShawn Bates is a parent of a sixth-grader at Wilson Middle and has another student who has already moved on from Wilson to high school. She says letting students line up for lunch based on their color-coded incentive cards is antiquated and unfair.

“You have certain children who may be on free or reduced lunch. That could be their only meal for the day. And maybe they’re not the A+ student. Most of those A+ students with the red cards have parents at home that are involved. And I’m not saying it’s every circumstance, but those kids have food in their refrigerator. They’re going to get a meal at night. Whereas, somebody who’s at the back of that line: let’s be honest, socioeconomics kind of follows with how you’ll perform in school. That’s just a fact. But that lunch may be the only food that a kid has for the day. And maybe he doesn’t get enough time to eat it; he gets five minutes to eat and has to throw away the rest.”

Listen to the full story here; we aired a shorter version:

Bates says students can earn incentive cards in a range of ways and they can be used for some things that make the program worth continuing. She gives the example of cards being redeemed to get a snack or a homework pass or attend an after-school event for free. But she opposes the lunch line component. An online petition calling for the school to stop using incentive cards for lunch line position has more than 900 signatures. Before the winter break the principal wrote that she would suspend the lunch line component. Bates says that’s because of the campaign led by two students.

“I commend those two girls for standing up. They have received a lot of backlash and people who haven’t been supportive. We understand, everybody is entitled to their opinion and whatnot, but as children they kind of have been treated what I would say kind of unjustly. But they’re both very strong girls that come from great families and I just commend them for standing up for change. And they said that they didn’t think it was fair that children are placed in the lunch line by their grades. And you know a child with a white card or no card has not the best grades. And it’s somewhat a violation of privacy. They just stood up for what they believe.”

Bates has served on the Parent-Teacher-Student Association Board and says the lunch line was a problem even before the incentive cards were brought into play, but it was still an unfair process.

“So during the first Nine Weeks, before you receive your report card, if you buy the $5 PTSA card you get to line up before the people who may not have purchased the $5 PTSA card. So after the first quarter when the report cards are released they do it as red card – blue card – white card – no card. And the reality is, again, every student regardless of their grades at school should be given the same physical amount of time. But what you had the first few weeks of school was a lot of students complaining that, ‘I only had like 5 minutes to eat.’ You know, ‘I only had 10 minutes to eat.’ Well, why? If your lunch period is 30 minutes, you should be able to grab a table and sit down and start eating.”

Ultimately, Bates says, the problem isn’t just the unfair use of the incentive card program, but the fact that some kids don’t have enough time to eat lunch. She says the real problem is the lunch room spaces are too small for the 650 or so students.

“Last year or the year before we did a fundraiser to add tables outside so the kids would have more space to eat. So you would think that those kids could just – if they brought their own lunch – could grab a table outside and start eating. Well, that’s not the way it works. Because they’re saying they don’t have the staff to manage those kids outside. So you still eat lunch regardless of whether you brought a lunch or whether you are buying lunch you still line up to eat lunch based upon your red, blue, white or no card.”

Bates says parents offered to volunteer to watch over the students eating outside.

Woodrow Wilson Middle School Principal Colleen Faucett declined WMNF News’ interview request, deferring to the school district instead. Tanya Arja, Hillsborough County Public Schools spokesperson, says nothing needs to be done about the size of Wilson’s lunchroom.

“The line this year – for the lunch line – is not taking any more time or any less time than any other year. The students have 30 minutes for lunch. And the principal assures me that when there are students who might need additional time she always extends the lunch line and does not rush students out. So the students have ample time to eat their lunch. There are plenty of seats for every student; so seating is not an issue. And we actually redid the serving area last year at the school to make it more efficient in the lines.”

In mid-December, after the student-led petition, Wilson’s principal announced she would suspend the use of incentive cards to determine a student’s place in the lunch line.

The school district’s spokesperson, Arja, disagrees that it was unfair to use the incentive card program for the lunch line.

“No, I don’t know how it would violate their rights because you don’t know who is standing in the line for what reason. The card doesn’t say anything about your grades or your behavior or your attendance on your card; it is simply a card. So you have no idea if the student that is standing in the line has straight As or if the student next to that one received the card because they had better behavior from one quarter to the next or they had improved their attendance from one quarter to the next. So you have no idea which students are which and why they got the card.”

Arja points out that after the winter break the lunch line portion of the incentive card program will be suspended until the principal can “talk to students and talk to parents and see where they go from here.” She says she has not heard of any retaliation against students who led the criticism of the program.

Cafeteria Software, Customer Satisfaction, Nutrition Softwares, Software for School Cafeteria

5 Protein-Rich Salad Toppers That Aren’t Chicken or Tuna

One of the most common suggestions I make to my clients is to swap sandwiches and wraps for salad. It’s a great way to instantly up your veggie intake. But most people have the same concern: They quickly tire of chicken and tuna, the go-to toppers for many salad eaters. If you’re bored with your protein choices too, try these alternatives for a whole new range of flavors. I predict you’ll end up with some serious salad cravings.

1. Canned sardines

These tiny fish are nutrient powerhouses. A full can packed in spring water provides 17 grams of protein, and a quarter of your daily calcium needs. Not to mention, they’re a great source of omega-3 fatty acids, which are linked to heart and brain health, anti-inflammatory benefits, glowing skin, and shiny hair. While sardines are flavorful on their own, you can chop them and toss with a little sundried tomato pesto for some extra pizazz. Or if you’re not a fan of serving these fish straight from the can, grill or oven roast them before adding to your salad.

Health.com: These Rich, Fudgy Brownies Are Made with Avocado

2. Lentils

Just half a cup of this hearty pulse provides 10 grams of protein and six grams of filling fiber, along with ample vitamins, minerals, and antioxidants—making it the ideal plant-based, protein-packed topper. For a low-maintinence way to add this pulse to your lunch salad, opt for vacuum sealed, canned (drained and rinsed), or even frozen pre-cooked—they’re all healthy options. To give your lentils a flavor boost, toss them in some olive tapenade, or try out this tasty mixture:

  • 1 Tbsp. of balsamic vinegar
  • ½ tsp. of minced garlic
  • 1 tsp. Dijon mustard
  • 1 tsp. lemon juice
  • 1 tsp. dried Italian herb seasoning

Health.com: 5 Alternatives to Trendy Superfoods That Are Just As Healthy

3. Hard-boiled eggs

One large egg packs about six grams of protein—or 3.5 grams if you use only the whites. For a unique salad topper, create a healthy egg salad by finely chopping the hard-boiled eggs and mixing with either hummus, guacamole, or seasoned tahini. Or simply slice them and sprinkle on top of a salad.

4. Frozen shrimp

Keeping a bag of frozen, pre-cooked, cleaned shrimp in the freezer can be another quick and easy substitute for the canned tuna in your pantry. Three ounces contains only 70 calories but provides 17 grams of protein, along with a healthy dose of key nutrients like selenium, vitamin B12, choline, copper, and zinc.

Simply rinse your shrimp under cold water and serve heated or chilled, whichever you prefer. Either way, here’s the recipe for my go-to sauce to dress shrimp:

  • 1 Tbsp. brown rice vinegar
  • 1 Tbsp. fresh squeezed citrus juice (orange, blood orange, tangerine, or lime)
  • ½ tsp. fresh grated ginger
  • ½ tsp. minced garlic
  • A few slices of fresh mint leaves
  • 1 chopped chile pepper or a dash of crushed red pepper

Health.com: 9 Superfood Upgrades That Will Make Your Meals Even Healthier

5. Extra-lean ground turkey

Most people think of ground turkey for burgers, meatballs, meatloaf, or stuffed peppers. But it’s also a great salad topping, hot or chilled. Four ounces of raw 93% lean turkey meat becomes about three ounces when cooked, which provides 15 grams of protein. In my newest book, Slim Down Now ($16, amazon.com), I suggest combining this portion of browned extra-lean ground turkey with a tasty avocado sauce. To try it yourself, puree a quarter of an avocado with these ingredients:

  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped basil
  • ½ tsp. minced garlic
  • 1/4 tsp. fresh grated ginger
  • 1/8 tsp. black pepper

If you’d rather keep your avocado intact, serve slices over ground turkey that’s been sautéed with the seasonings above and a quarter cup of low-sodium veggie broth.

Cynthia Sass is a nutritionist and registered dietitian with master’s degrees in both nutrition science and public health. Frequently seen on national TV, she’s Health’s contributing nutrition editor, and privately counsels clients in New York, Los Angeles, and long distance. Cynthia is currently the sports nutrition consultant to the New York Yankees, previously consulted for three other professional sports teams, and is board certified as a specialist in sports dietetics. Sass is a three-time New York Times best-selling author, and her newest book is Slim Down Now: Shed Pounds and Inches with Real Food, Real Fast. Connect with her on Facebook, Twitter and Pinterest.

Cafeteria Software, Food Service Software, Nutrition Softwares, School Lunch Software, Software for Cafeteria, Software for School Cafeteria

Food and Nutrition

Working with educators, parents, business people, students, policy-makers and other concerned people throughout the United States

Food and Nutrition

The Minnesota charter statute does not specifically address food service. Charter schools have the same responsibilities in this area as school districts. While nothing in state law mandates that public schools must provide meals to students, in most cases it will be necessary.

This section includes information on:

  • Funding
  • Food Service Options
  • Resources

The Food and Nutrition Service at the Minnesota Department of Education administers the School Meal Programs. The programs include: the National School Lunch Program, School Breakfast Program, Special Milk Program, After School Snack Program, Food Distribution Program, Summer Food Service Program and the Minnesota Kindergarten Milk Program.

Participation in the food programs requires a substantial amount of paperwork, in terms of record keeping and regular reporting. Many of the software packages that schools use to report information include lunch programs, which can make the process much easier. MDE provides periodic training on the implementation of the School Meal Programs. Schools are strongly encouraged to attend one of these trainings well before school begins, so that a system can be set up to ensure prompt, full reimbursement. Once operating, schools should contact MDE if they have questions about operating the programs. Schools that do not implement the program properly might not receive the full amount of reimbursement to which they are entitled.

For more information about the School Meal Programs, please visit the Food and Nutrition Service website at fns.state.mn.us or the U.S. Department of Agriculture website at fns.usda.gov. The Food and Nutrition Service also provides periodic training on the School Meal Programs.

Funding 
Charter schools that choose to participate in the School Meal Programs may receive cash subsidies (reimbursements) for each meal served. For some programs, schools receive state subsidies and USDA commodities in addition to the federal awards. In order to participate in the programs, schools must serve meals that meet federal nutritional guidelines, keep accurate records of meals served and submit monthly reimbursement claim forms during the required timeframe.

Schools will be reimbursed at some level for all reimbursable meals served, although the amount is greater for meals served to students who qualify for free and reduced meals than for those who don’t. The amount of federal subsidy depends on each student’s eligibility category. Eligibility for free or reduced meals is based on the family’s income level. Children with family incomes at or below 130% of the poverty level are eligible for free meals, and those with incomes between 130% and 185% of the poverty level are eligible for reduced price meals.

Most charter schools will have a number of students eligible for free or reduced price meals. To determine whether a student qualifies, his or her family must complete an “Application for Educational Benefits” form. This is the same form used by schools to determine eligibility for certain state and federally funded programs aimed at high risk, low income students (e.g., Title I). Families must complete this form each year their child is enrolled at the school. It is important to have completed forms on file, especially for those schools with a substantial low-income population. You may lose significant financial benefits if these forms are not on file.

Any child may purchase meals served by schools participating in the School Meal Programs. Schools may not charge students eligible for reduced price meals more than $0.40 for lunch. In the 2003-2004 school year, state breakfast reimbursements were increased to allow schools to serve breakfast at no charge to reduced eligible students and at a low price to paid eligible students.

In general, schools charge and are reimbursed for after school snacks on the same basis as other meals, although special rules apply for schools that operate in an area where at least 50% of the students are eligible for free meals.

Beginning in the second year of operation, the school will qualify for USDA commodity foods from the Food Distribution Program. In addition to school year food programs, there is also a Summer Food Service Program.

Reimbursement Rates
Although these rates change annually, as a point of reference, the combined federal and state reimbursement rates for the 2003-2004 school year are:

Breakfast Lunch Snack
Free $1.20 $2.27 $0.60
Reduced $1.20 $1.87 $0.30
Paid $0.77 $0.29 $0.05

Food Service Options 
When providing food service, a charter school has three basic options:

  1. Prepare meals on site. This gives the school complete control over the program, in exchange for greater responsibility. Unless the school has access to an institutional kitchen, however, equipment needs are likely to pose a significant barrier. Schools that prepare their own meals must have equipment certified by the National Sanitation Foundation, which is quite expensive. Schools that choose to prepare their own meals will have additional health and safety requirements and should also expect more frequent health inspections.
  2. Ask the local school district to provide food service for the school. A district that agrees to provide food service may have a minimum number of meals that they are willing to serve, or a minimum number in order to serve hot, rather than cold, meals. You will also likely be tied to the district’s schedule. Some smaller districts, particularly in rural areas where each school has a small kitchen, may be unable to provide food services.
  3. Contract with a private caterer for school meals. A private caterer might be more flexible in terms of types of meals, special preparations, special meals for field trips, schedules, etc. Most charter schools that provide meals choose this option.

IMPORTANT: Regardless of the food service option the school chooses, the school is ultimately responsible for making sure that federal and state requirements are met. For example, the school must comply with requirements regarding food storage, handling and safety. The school will also be responsible for submitting the paperwork for meal subsidies and for billing students who don’t qualify for free meals. All employees and volunteers working with the School Meal Programs should have an understanding of the following:

  • Sanitation and food safety
  • Required meal components and serving sizes
  • Counting meals by eligibility category at the point of service

When exploring food service options, consider speaking with staff at nearby charter schools and visiting other schools to watch their meal service.

Other Considerations 
During the first year, it is very difficult to break even on food service, given equipment needs. Even if someone else is preparing the food, schools will need serving areas, coolers for storage and, often, warming ovens. Schools should budget for these expenses. Free or inexpensive equipment may be available to schools through the federal surplus property program. To learn more about this program, contact the State of Minnesota Surplus Services at
(651) 639-4024.

When providing meals, schools must comply with federal nutritional guidelines for schools. These include, for example, portion sizes for different age groups and sample meal patterns. These guidelines are available on the Food and Nutrition Service website.

In addition to nutritional requirements, schools must also comply with the state health department’s requirements for sanitation and food handling. Regardless of whether the school actually prepares its own food, the staff is required to ensure proper food storage and handling. For example, a school must have a way to keep food at temperature-warm or cold. The state or local health department will inspect your facility yearly. In addition, any school that serves food must have one certified food manager on staff. To become certified, this person must take a course and an exam and register with the Department of Health. The Department of Health charges approximately $150 for the certification process. For more information about the requirements for food handling, safety and inspections, contact the Environmental Health Services Section of the MN Department of Health at (651) 215-0870. If you plan to prepare meals on site, you should contact the Plan Review Specialists at the MN Department of Health at (651) 215-0862.

Resources
Minnesota Department of Education Food and Nutrition Service 
1500 Highway 36 West
Roseville, MN 55113
(651) 582-8526 or (800) 366-8922

USDA Food and Nutrition Service

American School Food Service Association

MN School Food Service Association

Minnesota Department of Health Division of Environmental Health

For easy to understand Food Safety Fact sheets, see: health.state.mn.us/divs/eh/food/fs/index.htm

For information regarding food service construction requirements and licensure, see:health.state.mn.us/divs/eh/food/license/summary.htm.
(651) 215-0870

As public schools, charters are eligible to obtain surplus federal property from the state for free or a nominal charge. Food service equipment may be available. To learn more about this program, contact:

State of Minnesota Surplus Services
5420 Highway 8
New Brighton, MN 55112
(651) 639-4024

 

Cafeteria Software, Food Service Software, School Lunch Software, Software for Cafeteria

District Schools Highly Satisfied With Lunch Cashier System Cafeteria Software’s performance and customer support – School Food Service Directors

The Wordware mission with Lunch Cashier system for School District ‘s  is to actively contribute to the health of children, district staff, lunch cafeteria staff, students and other eligible customers by preparing, marketing and food service cafeteria software application.. Nutritious meals will be offered at a free and reduced price for eligible students while maintaining a financially accountable program.

Wordware Lunch Cashier system assists with your staff and parents to the new lunchroom software and is always here to help with any questions that may come up encounter while the process or after implementation Schools quickly learned how helpful our team is from the beginning and they are pleased with the technical support being provided by wordware’s experienced and dedicated technical staff. Wordware Support Team set up the software for the schools and provide training to your school staff up to the level they needed to learn the ins and outs of our school cafeteria software. From the launch of the new software, School Food Service Directors, was happy  that Wordware Lunch Cashier system would be an excellent fit for the children in their school.

 

“The implementation team and trainers did a great job getting us set up and ready for the first day of school,” say many of our valuable customers. Furthermore, their Staff have not encountered any problems, but they called for general questions. Customer care representative attends the phones calls promptly and guide them with confidence in using the lunchroom management software than before. They all are extremely satisfied that with the of wordware customer support team.

 

“There are many reasons why using Wordware for our lunch software has made my job easier. The remote support and ticket system have been a life saver on many occasions. The Direct Certification is simplified and the Free and Reduced timeline has kept me on track. The upgrade to the LCS1000 Mayflower has everything I need on the family dashboard for quick and easy reference. There are letter templates that can be customized by you and the numerous reporting options available are a tremendous help in documenting the daily and monthly transaction activities.” – Jean Erd, School District of Menomonee Falls

 

The Lunch Cashier System by Wordware, Inc. is a complete, affordable, user-friendly meal accounting system for schools, including back-office and point-of-sale management software. Lunch Cashier System is one of the Top Food Service Management Software. They provide comprehensive solutions to both school administration and food service staff. Computerized Lunch Program for school cafeterias, State and Federal reporting. Parents only need to send lunch money to one family account for all family members participating in the lunch program.

Cafeteria Software, School Lunch Software, Software for School Cafeteria

Our Lady of Lourdes Catholic School installed the Lunch Cashier System to automate the tracking of student lunches.

In the cafeteria, we installed the Lunch Cashier System to automate the tracking of student lunches. Then as the student eats hot lunches at school or purchases milk, they present their ID card (the same ID card that is used in the library, see above) and the funds are automatically deducted from that student’s account.

We also offer many academic, sport, and social gathering opportunities for students, staff, parents, and the community at large to come together and unite as one in support of the school and its mission.

Our Lady of Lourdes Catholic School has been accredited by the Wisconsin Religious and Independent School Association (WRISA). For more information on this topic please refer to the Accreditation page located on this site.

Our Lady of Lourdes faculty includes a combination of both full and part time staff, including administrative support people and food service personnel. All are 100% dedicated to teaching the highest academic standards and living the Catholic faith with all students. Our teachers are top notch with most of them having a current Wisconsin teaching certificate in the area they teach and others having a college education majoring in the subject they teach. The teaching staff is expected to have religious certification from the Diocese of Green Bay. Everyone in our school community is very dedicated to Catholic education and Our Lady of Lourdes Catholic School.

We would be happy to answer any questions that you may have or to assist you in learning more about our school and what we have to offer. Please call us at 920-336-3091.

Have a great day and may God bless you and yours.

Cafeteria Software, Nutrition Softwares, Software for Cafeteria, Software for School Cafeteria

Totino-Grace High School install New Computerized Lunch Ticket System

For Parents and Students – Totino-Grace High School install New Computerized Lunch Ticket System / School Lunch Software / Nutrition Software

www.wordwareinc.com

Wordware, Inc. School Lunch Software is No.1 Lunch Cashier System for School Lunch Computer Program and cafeteria payment system.

We are pleased to announce the implementation of our new computerized meal ticket system. Our provider, Taher, Inc., has selected Wordware, a Minnesota-based company, specializing in school lunch point of sale software. Recently you should have received a letter from the food service department indicating your child’s lunch ID number as well as your lunch account balance as of September 8, 2015. Additionally, a second letter contained information on how you can create a family registration to activate a family account to review lunch account balances online as well as view daily lunch account purchases. If you experience any difficulty creating your family access, simply contact us at taherclerk@totinograce.org or call the school at 763-571-9116 x757 and we will be happy to assist you.

A NEW FEATURE Scheduled for October 1, 2015!

ONLINE PAYMENTS

An exciting feature of our new software will allow families to make payments online using a credit card. We will use the services of FEEZEES as our secure online payment system, which is fully integrated into Wordware. The online icon button will be located on the family site on the Wordware webpage. Once this button is activated, you can begin to make online payments. Simply follow the instructions as directed and you are on your way! There is a service fee charge and it is explained prior to using the services.

Other Forms of Payments

You can use other forms of payments for lunch accounts. We accept cash payments and checks. Please make checks out to: Taher, Inc.

Exciting Changes & Enhancements in the Lunch Program This Year
Menus: A rotating variety of freshly prepared entrees including some of the “old favorites” while including some new ones! Most of the main entrées are made from scratch and include 2 appropriate sides to complete the meal. Watch the school website for updates on the menus.
Pizza: Our very own homemade pizza will debut on September 10th. This student favorite is offered with cheese or pepperoni and occasionally a specialty topping on a rotating basis.
Open Air Cold Merchandiser Grab-n-Go: Selections of freshly prepared gourmet premade salads. We also offer fresh fruit, vegetables, hummus & pita chips, yogurt, pasta salads and a variety of bottled beverages including water, juice and milk.
Sandwich Station: We offer made-to-order cold and hot sandwiches, including the student favorite Buffalo Chicken and the ever steady Cubano and the Meat Lovers Sub.
On-Display Station: Coming in November, a rotating chef-prepared meal featuring International cuisine and culinary flare. Watch for more details!

SELLING PRICES

Below is a general comparison of selling prices. Some prices have gone up, some remain the same, and some have even gone down from last year! It is possible for a student to spend under $5 for a well-balanced meal. An example is choosing the main entrée or sandwich plus a milk. See the complete price list on the school webpage.
This Year Last Year
Main Entrée: $4.75 $4.95
MTO Sandwich: $4.25 $4.20
Salad Bar: $4.75 $4.75
Cookie: $0.50 $0.40
Specialty Salads: $2.50 $2.25
Milk: $0.15 $0.15
Fries: $1.50 $2.15
Diner Station: $3.50 $3.85

We look forward to serving you! Your Food Service Team at Totino-Grace

Pat Hinnenkamp, Chef Manager  (763) 571-9116 x757 pat.hinnenkamp@totinograce.org

Cafeteria Software, Customer Satisfaction, Nutrition Softwares, School Lunch Software, Software for Cafeteria

Bearcat Diner – School Food Service Department – Kearney Public School

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Bearcat Diner

Offices are located at Sunrise Middle School

4611 Avenue N Kearney Nebraska  68847,  308-698-8158

BEARCAT DINER MENUS

New! Parent Newsletters
Eat Your Fruits & Veggies
The Bearcat Diner receives a Grant each year through the USDA to provide fresh fruits and vegetables to students at Bryant, Central and Emerson Elementary Schools and KEC as a daily snack.
FUN FACTS
Did you know that…
• Unlike most fruits, pears ripen better off the tree.
• Figs provide more fiber than any other common fruit or vegetable.
• British sailors used to be called “Limeys” because they ate citrus fruits to prevent scurvy on long sea voyages.
• Some Chinese varieties of peaches are flat like donuts.
• Strawberries are the only fruit that have their seeds on the outside.
• Bell peppers can be green, red, yellow, orange or purple.
• Yams and sweet potatoes are not the same.
• Many of the nutrients in a potato are located just below the skin.
• Hawaii is the leading producer of bananas in the U.S.
• Lychee trees can live for more than 100 years.
• The first carrots were white, purple and yellow.
• Ancient Greeks awarded celery to winners of sports events.
• Broccoflower is a cross between cauliflower and broccoli. It has more vitamin C than oranges and more vitamin A than either broccoli or cauliflower.
The Bearcat Diner Mission Statement
The purpose of Kearney Public School’s Bearcat Diner is to prepare and serve nutritious and appealing meals that meet the dietary guidelines to students, staff, and community in a positive, cheerful manner, while maintaining financial soundness, and contributing to the quality and excellence of a student’s education experience.
NONDISCRIMINATION STATEMENT

“In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs from discriminating based on race, color, national origin, sex, disability, age, ore reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information made be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: ttp://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov

This institution is an equal opportunity provider.
Bearcat Diner Office Location & Phone Number
4611 Ave N
Kearney, NE 68847
308-698-8158

Parent Information Letter Free & Reduced Meal Application
Instructions for Completing the Free & Reduced Application		 Lunch Prices &
Monthly Payment Schedule
Check your Diner Account Balance Make an Online Payment to your Lunch Account through Efunds Menus
Healthy Changes in our School Cafeterias
Healthy Changes-Spanish Version

Technology solutions for the cafeteria and beyond..