VIRGINIA A. STALLINGS (Chair),
The Children’s Hospital of Philadelphia, University of Pennsylvania
KAREN WEBER CULLEN,
Children’s Nutrition Research Center, Baylor College of Medicine, TX
ROSEMARY DEDERICHS,
Minneapolis Public Schools, Special School District No. 1, MN
MARY KAY FOX,
Mathematica Policy Research, Inc., Cambridge, MA
LISA HARNACK,
Division of Epidemiology and Community Health, University of Minnesota, MN
GAIL G. HARRISON,
School of Public Health, Center for Health Policy Research, University of California, Los Angeles
MARY ARLINDA HILL,
Jackson Public Schools, MS
HELEN H. JENSEN,
Department of Economics, Iowa State University, Ames
RONALD E. KLEINMAN,
Massachusetts General Hospital for Children, Harvard Medical School, Boston, MA
GEORGE P. McCABE,
College of Science, Purdue University, West Lafayette, IN
SUZANNE P. MURPHY,
Cancer Research Center of Hawaii, University of Hawaii, Honolulu
ANGELA M. ODOMS-YOUNG,
Department of Kinesiology and Nutrition, University of Illinois at Chicago, IL
YEONHWA PARK,
Department of Food Science, University of Massachusetts, Amherst
MARY JO TUCKWELL,
inTEAM Associates, Ashland, WI
Study Staff
CHRISTINE TAYLOR, Study Director
SHEILA MOATS, Associate Program Officer
JULIA HOGLUND, Research Associate
HEATHER BREINER, Program Associate
CAROL WEST SUITOR, Consultant Subject Matter Expert and Writer
ANTON BANDY, Financial Officer
GERALDINE KENNEDO, Administrative Assistant,
Food and Nutrition Board
LINDA D. MEYERS, Director,
Food and Nutrition Board